Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yogurt chocolate chip scones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS Chocolate Chip Scones make a very tasty breakfast treat.
Yogurt Chocolate Chip Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Yogurt Chocolate Chip Scones is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Take 2 cups all-purpose flour
- Prepare 1/4 cup granulated sugar
- Make ready 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Get 6 tablespoons cold unsalted butter
- Get 1 cup semisweet chocolate chips
- Get 3/4 cup plain yogurt
- Get 1 teaspoon pure vanilla extract
- Take 1 large egg
Traditionally, scones are one of the least healthy breakfast pastries out there. Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite.
Steps to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you! So I started wondering how I could reverse. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. There's an abundance of chocolate chips in every bite.
So that is going to wrap this up for this exceptional food yogurt chocolate chip scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!