Bulgur & Lentils
Bulgur & Lentils

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgur & lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur & Lentils is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bulgur & Lentils is something which I have loved my entire life. They are nice and they look fantastic.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur & Lentils:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 large onion, thinly sliced
  3. Get 1/2 tsp salt
  4. Get 389 ml canned lentils
  5. Take 2/3 cup bulgur
  6. Make ready 1/4 cup minced fresh mint
  7. Take 1/4 cup nonfat plain yogurt
  8. Take 1 lemon, cut into wedges
  9. Make ready 1 1/3 cup water
Steps to make Bulgur & Lentils:
  1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
  2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
  3. Stir in 2 tablespoons mint.
  4. Serve with the remaining mint, yogurt and lemon.

So that’s going to wrap it up for this exceptional food bulgur & lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!