Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Basil Bruschetta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato Basil Bruschetta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Bruschetta:
- Make ready 1 large Tomato
- Get 1 loaf French bread
- Take 1 pinch basil
- Get 1/2 can Tomato puree
- Get 1 pinch Monterey Jack cheese
- Take 1 pinch sea salt
- Get 1 dash Olive oil
- Make ready 1 Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap this up with this special food tomato basil bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
