Big Cookies
Big Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, big cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Big Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Big Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big Cookies:
  1. Take 2 Cups All Purpose Flour
  2. Prepare 1 1/4 Cup Cake Flour
  3. Get 2 tsp Cornstarch
  4. Make ready 1/2 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Make ready 1 Cup Cold Butter
  7. Take 2/3 Cup Brown Sugar
  8. Prepare 2/3 Cup White Sugar
  9. Make ready 500 grams Bittersweet Chocolate
  10. Prepare 100 grams Lightly Toasted Wallnuts
  11. Make ready 2 Large Eggs Lightly Beaten

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Steps to make Big Cookies:
  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

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