Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, glazed cranberry orange bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Cranberry Orange Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Glazed Cranberry Orange Bread is something which I have loved my whole life. They’re nice and they look fantastic.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This glazed cranberry orange bread is so festive and perfect for the Holiday season.
To begin with this particular recipe, we must prepare a few components. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Get 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 cup granulated sugar
- Get Zest of 1 large orange
- Take 3/4 cup buttermilk
- Make ready 1/2 cup canola oil
- Make ready 2 large eggs, slightly beaten
- Take 1 tbsp fresh orange juice
- Take 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Make ready 1 cup icing sugar
- Prepare 1 1/2 tbsp fresh orange juice
- Prepare 1 tsp orange zest
I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of. How to make Glazed Cranberry Orange Bread. This is the perfect bread for a festive breakfast or brunch.
Steps to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
The citrus compliments the sweetness of the dried. Packed with tart cranberries, orange zest, a light brushing of orange syrup and drizzled with an orange glaze-this recipe is incredible! One of the moistest breads I have ever eaten. If you think you liked the Easy Lemon Blueberry Bread Loaf, just wait until you get your hands on this festive holiday. This recipe for Cranberry Orange Bread, originally from Sunset Magazine, is topped with a Grand Marnier flavored glaze.
So that’s going to wrap it up for this special food glazed cranberry orange bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
