Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Assembly: Lay the eggplant slices in an ovenproof dish; ladle the yogurt over the eggplant, then the meat mixture; sprinkle the pine nuts. A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. Strawberries and yoghurt combo, this is the fusion version of the original Laban recipe from the Middle East.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant and yogurt salad - salatet batenjen w laban is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Make ready 500 g eggplants, preferably big and round eggplant
- Take 2 cups yogurt
- Get 2 cloves garlic, crushed
- Get 1 teaspoon salt
- Take 1 teaspoon dried mint, finely ground
- Make ready 1/3 cup vegetable oil, for frying
This recipe teach you the traditional way to cook a rich, healthy and This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor. Everybody loves this delectable eggplant salad with yogurt and mint! I cook with it often, as my ever eggplant craving palate tends to throw frequent fits demanding something made with the vegetable. Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe.
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Dill, coriander - a few sprigs. To serve, arrange the eggplant slices on a large plate, slightly overlapping. Drizzle the saffron yogurt over them, sprinkle with the pine nuts and pomegranate seeds, and lay the basil on top. A cucumber and yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can be paired with Mujadara, rice or grilled In Arabic, this salad is known as Laban wa Khyar.
So that’s going to wrap this up for this exceptional food eggplant and yogurt salad - salatet batenjen w laban recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
