Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Shawarma with tahini yogurt sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Prepare 6 med. chicken thighs - bone-in or boneless
- Prepare Marinade
- Take 2 cloves garlic, minced
- Prepare 1 tbsp coriander
- Prepare 1 tbsp cumin
- Take 1 tbsp cardamom
- Make ready 2 tsp paprika
- Prepare 1 tsp cayenne pepper
- Get 1 tsp salt
- Get 1/8 tsp pepper
- Prepare 1/8 tsp cinnamon
- Take 2 tbsp lemon juice
- Prepare 5 tbsp olive oil
- Prepare Yogurt sauce
- Get 1 cup plain yogurt
- Prepare 3 tbsp tahini
- Prepare 2 tbsp lemon juice
- Get 4 cloves garlic, minced
- Take 1 tsp cumin
- Get to taste Salt and pepper
- Prepare To serve
- Take 6 flatbread/tortilla
- Make ready Shredded lettuce
- Prepare Slices Tomato
- Take Slices cucumber
Steps to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap it up for this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
