Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. 贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bagels is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bagels using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bagels:
- Make ready 560 g Bread Flour
- Get 11 g Salt
- Prepare 33 g Sugar
- Get 30 g Cold water
- Take 6 g Yeast
- Make ready 270 g Cold water
- Get 27 g Butter
- Take Yogurt Cream②
- Take 100 g Topping Cream
- Prepare 50 g Heave Cream
- Get 20 g Icing Sugar
- Take ③
- Make ready 160 g Yogurt
- Prepare 20 g Honey
- Get pinch Vanilla
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels.
Steps to make Bagels:
- Mix all the ingredients in ①
- Dough rest 15min after stirred
- Dough Scaling - 90g, and rest for 20 minutes
- Shaping and fermentation for 30 to 45 minutes
- Boil for 1 minute
- Bake 230/180℃, 15 minutes
- Prepare yogurt cream, mix well ②&③
It began with a dream of mini stuffed bagels, from our Brooklyn apartment. It's a HOT bagel alert, people! Great bagel, great bagel chips, and terrific sandwiches! The food is so tasty and you really get a great meal for the price. HANDMADE BAGELS. plain, sea salt, pretzel, seeded wheat, cinnamon raisin, sesame, poppy Express line for pre-assorted bulk bagels on Saturday and Sunday mornings: Skip the register line.
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