Small Batch Yogurt "Buttermilk" Pancakes
Small Batch Yogurt "Buttermilk" Pancakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, small batch yogurt "buttermilk" pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Small Batch Yogurt "Buttermilk" Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. Prepare 1 large egg
  2. Make ready 1/4 cup heavy whipping cream
  3. Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
  4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
  5. Make ready 1/2 teaspoon vanilla extract
  6. Make ready 1 Tablespoon sugar
  7. Make ready 2/3 cup all purpose flour
  8. Get 1/3 teaspoon kosher salt
  9. Make ready 1 teaspoon baking powder
  10. Take 1/2 teaspoon baking soda
  11. Prepare 1 Tablespoon butter, melted
Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

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