Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.

Red lentil chick pea curry soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red lentil chick pea curry soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Prepare soup ingredients
  2. Prepare 2 tbsp extra virgin olive oil
  3. Take 1 onion, diced
  4. Make ready 1/2 cup chopped celery
  5. Make ready 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Prepare 1/4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Make ready 1 cooked quinoa
  13. Get 1 plain yogurt

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). But it's funny - I'll put a bowl of chili in front of him and he'll ask with trepidation, "is there pumpkin in it?" Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!!

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