Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef steak with the perfect sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak with the Perfect Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak with the Perfect Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with the Perfect Sauce:
- Get 2 pieces Beef for steak
- Get 1 Salt and pepper
- Make ready Sauce:
- Take 1 tbsp Balsamic vinegar
- Take 1 tbsp Red wine
- Take 1 tbsp Soy sauce
- Make ready 1 Black pepper
Steps to make Beef Steak with the Perfect Sauce:
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
So that is going to wrap it up for this exceptional food beef steak with the perfect sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
