Jewish Apple Cake
Jewish Apple Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jewish apple cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jewish Apple Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jewish Apple Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have jewish apple cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jewish Apple Cake:
  1. Prepare 4 apples peeled and grated
  2. Get 4 eggs
  3. Make ready 2 cups flour
  4. Take sugar 2 cups
  5. Make ready 4 tsps baking powder
  6. Make ready 4 tsps cinnamon
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp vanilla
  9. Make ready 1 cup oil
Steps to make Jewish Apple Cake:
  1. Preheat the oven to 180C
  2. Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead.
  3. Peel and grate 4 apples and place in a bowl.
  4. Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed.
  5. The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined
  6. Slowly add in the grated apples and fold in to the batter until it is well blended.
  7. Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins
  8. Let the cake cool completely before flipping it out of the cake pan.
  9. For the finishing touch, dust it off with some icing sugar and serve!

So that is going to wrap it up with this special food jewish apple cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!