Vickys Chicken Balti, GF DF EF SF NF
Vickys Chicken Balti, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Chicken Balti, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Take 2 tbsp oil
  2. Prepare 2 onions, chopped
  3. Prepare 1 red bell pepper, chopped
  4. Make ready 4 skinless chicken breasts, cubed into bitesize pieces
  5. Take 4 tbsp Vickys Balti Curry Paste
  6. Make ready 1 tsp cinnamon
  7. Prepare 1/2 tsp garam masala / ras-el-hanout
  8. Prepare 1/2 tsp fenugreek leaves
  9. Get 400 g can of chopped tomatoes
  10. Take 150 ml chicken stock
  11. Get boiled rice and naan bread to serve
Steps to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
  2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
  3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
  4. Serve with boiled rice and naan bread

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