Yoghurt Penne
Yoghurt Penne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt penne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yoghurt Penne is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yoghurt Penne is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Penne:
  1. Make ready 500 gram Penne pasta
  2. Get 1 liter yoghurt
  3. Get 3 cloves garlic mashed
  4. Take 1 TSP concentated chicken base
  5. Take 1 TSP oregano
  6. Take 1 TSP sumac
  7. Get 3 sprigs parsley
  8. Get 1 TSP olive oil
  9. Prepare 100 grams lean finely ground beef
  10. Prepare 1 dash salt
  11. Prepare 1 dash black pepper
  12. Get 3 TSP vegetable oil
  13. Get 2 Oz pine nuts
  14. Make ready 100 ml worcestershire sauce
Instructions to make Yoghurt Penne:
  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that’s going to wrap it up with this exceptional food yoghurt penne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!