Deep Fried Scones with Maple Syrup and Yogurt
Deep Fried Scones with Maple Syrup and Yogurt

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried scones with maple syrup and yogurt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deep Fried Scones with Maple Syrup and Yogurt is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Deep Fried Scones with Maple Syrup and Yogurt is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried scones with maple syrup and yogurt using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Scones with Maple Syrup and Yogurt:
  1. Prepare INGREDIENTS for 8 Hot Biscuits
  2. Take 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Get 25 g Sugar
  5. Take 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Take 50 g Yogurt
Steps to make Deep Fried Scones with Maple Syrup and Yogurt:
  1. Operation Time / 20 min Cooking Time / 20 min
  2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
  9. Place the scones on a kitchen towel for few minutes to drain the oil.
  10. Serve with yogurt and maple syrup. Enjoy!

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