Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked mussels in the half-shell. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked mussels in the half-shell is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked mussels in the half-shell is something which I’ve loved my entire life. They’re nice and they look fantastic.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
To begin with this recipe, we must first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Prepare 1 cup mayonnaise
- Take 3 cloves garlic, minced
- Make ready 1 large shallot, minced
- Take 1/2 cup panko breadcrumbs
- Make ready 2 tbsp fresh chive, chopped
- Make ready 2 tbsp extra virgin olive oil
Strain the broth into a glass measuring cup, leaving any grit behind. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Remove mussels and cooking liquid from dish. Top mussels with herb butter and breadcrumbs and broil till golden. СтраницыСМИТелевидение и киноТелевизионная сетьCooking ChannelВидеоHot Mussels on the Half-Shell. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.
So that’s going to wrap this up with this special food baked mussels in the half-shell recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
