Azuki Red Bean Paste Frozen Yoghurt
Azuki Red Bean Paste Frozen Yoghurt

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, azuki red bean paste frozen yoghurt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. "Koshi-an" (Sweet Azuki Red Bean Paste without Skins) is prepared by passing through a sieve to remove all bean skins to make it smooth. Put Azuki beans in a pot, add plenty of water, bring to a boil, then drain well.

Azuki Red Bean Paste Frozen Yoghurt is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Azuki Red Bean Paste Frozen Yoghurt is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Prepare 1/2 cup (120 ml) whipping cream
  2. Prepare 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
  3. Get 1 cup (240 ml) plain greek yoghurt
  4. Take 2/3 cup (160 ml) azuki red bean paste
  5. Take pinch cinnamon

I could eat it all day long. haha although I don't in case I become I was wondering, if the an were stuffed into onigiri and then frozen for bento - would the paste hold up? Paste will become harder as it cools. Keep it in the refrigerator overnight. It is a paste made with Azuki (red beans) and sugar.

Instructions to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
  2. Add yoghurt to the bowl and combine well.
  3. Add azuki red bean paste and cinnamon, combine well.
  4. Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
  5. Soften if needed (I use defrost button of my microwave) and enjoy♪

It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called Zenzai. The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market. For smooth paste, the azuki beans are boiled and mashed without adding sugar. The mashed beans are diluted into a slurry, then strained to remove the husk.

So that’s going to wrap it up with this exceptional food azuki red bean paste frozen yoghurt recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!