Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey zucchini sliders with avocado lime yogurt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Southwest Turkey Sliders over Spicy Avocado Slaw. The slaw with avocado dressing was …different.
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Take For the Sliders:
- Make ready 1 lb. ground turkey
- Get 1 1/2 cups grated zucchini, skin on
- Prepare 4 Tablespoon cilantro, minced
- Get 3 green onions, minced
- Make ready 1 1/2 teaspoons garlic powder
- Prepare 1 1/2 teaspoons turmeric (optional)
- Make ready 2 teaspoons cumin
- Make ready to taste Salt
- Prepare 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Prepare For the Avocado Lime Yogurt:
- Prepare 1 large avocado
- Take 1/2 cup plain Greek yogurt
- Prepare 1 Tablespoon cilantro, minced
- Prepare 1/4 teaspoon lime zest
- Take Juice from 1/2 a lime
- Get 1/2 teaspoon garlic powder
- Prepare to taste Salt
No words came out of my fingers for. Zucchini Corn Fritters are golden brown zucchini and corn fritters served with a creamy, cool cilantro lime Greek yogurt! The Greek yogurt provides a nice creamy element, as well as a pop of freshness from cilantro and lime juice. I especially love the kick of spice from the jalapeño in the Greek yogurt.
Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
Squeeze the lime juice on top of the turkey and slide the meat off the skewers. Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top. Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining. Whisk together mashed avocado, lime juice, and yogurt. Toss zucchini in avocado sauce and portion into bowls.
So that’s going to wrap this up with this exceptional food turkey zucchini sliders with avocado lime yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
