Italian Cream Cake
Italian Cream Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian cream cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Cream Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Cream Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Cream Cake:
  1. Prepare 1 box white cake mix
  2. Get 1 (3.4 box) vanilla pudding
  3. Get 4 large eggs
  4. Get 1 1/4 cups buttermilk
  5. Take 1/4 cup vegetable oil
  6. Get 2 tbs sour cream
  7. Get 1 tsp mayonnaise
  8. Make ready 2 tsp vanilla
  9. Prepare 1 cup chopped pecans
  10. Make ready 2 cups coconut flakes
  11. Prepare Icing
  12. Get 1 (8 oz) cream cheese
  13. Prepare 1/4 stick butter
  14. Take 1 tsp vanilla
  15. Prepare 2 1/2 cups powder sugar
  16. Take 1 cup crushed pecans
  17. Take 1 cup coconut flakes
Steps to make Italian Cream Cake:
  1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
  2. Stir in pecans and coconut. Pour into a greased bundt pan.
  3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
  4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that’s going to wrap this up for this special food italian cream cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!