My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, my best baked buttered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Best Baked Buttered Pork Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Best Baked Buttered Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Get 4 pork chops
  2. Prepare 2 tbsp butter cut into 4 equal slices
  3. Make ready 3/4 tsp chili powder
  4. Make ready 3/4 tsp paprika
  5. Make ready 1/2 cup brown sugar
  6. Take 1 tbsp salt
  7. Take 1 tbsp garlic powder
  8. Prepare 1/2 tsp dried thyme
Steps to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that is going to wrap this up for this special food my best baked buttered pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!