Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame bagels with rice flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a stand mixer fitted with the dough hook, or in a large bowl using a wooden spoon, combine the flour, yeast and salt. Learn how to make bagels ( different flavored bagels) using one base bagel recipe! These Sesame Bagels are created with just SIX simple ingredients.
Sesame bagels with rice flour is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sesame bagels with rice flour is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Sesame bagels with rice flour:
- Prepare 150 g flour
- Prepare 100 g rice flour (I used brown rice flour)
- Prepare 10 g brown/natural sugar
- Prepare 1 tsp dry yeast
- Make ready 1/2 tsp salt
- Prepare 150 ml warm water
- Take 20 g sesame seeds (i used black ones)
- Get 2 tbsp brown/natural sugar (for boiling)
Crisp exterior, soft yet chewy interior with the light taste of malt grains. Rice flour is made from long grain rice, while glutinous rice flour is made from long or short-grained sweet rice. Glutinous rice flour gives a stickier If you're not able to find the rice flours, you can omit it, but the soup will be lighter in texture. This black sesame soup is not only healthy, but it is tasty and.
Steps to make Sesame bagels with rice flour:
- Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
- Mix until the dough comes together.
- Remove the dough from the bowl and put sesame seeds in.
- Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
- Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
- It will look like this!
- Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
- Roll out each dough ball into a long, flat oval shape.
- Fold the oval shape into thirds so it's a rectangle/square shape.
- Roll out this into a long rectangle about 15-17 cm (6-7 in).
- Roll up the long rectangle lengthwise into a tube shape…
- like this!
- Shape into a round bagel, overlapping the ends and squeezing together so they hold.
- Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
- The next day they'll be a little fatter like this!
- Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
- Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.
I'm from New York and you're just going to have to trust me. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum About the glutinous rice flour: water milling is a traditional processing technique used in many Asian countries. We love sesame bagels, but seed loss was putting us at risk for sprouting a sesame plantation right on the dining room rug. For maximally chewy bagels, remember to use high-gluten flour (or add extra gluten to your regular bread flour) and mix the dough until it's very strong!
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