Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bagels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bagels is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bagels is something which I’ve loved my whole life.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. 贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
To get started with this particular recipe, we must prepare a few ingredients. You can have bagels using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bagels:
- Make ready 3 1/2 cup all-purpose flour or bread flour+extra for kneading
- Take 2 tsp granulated sugar
- Get 2 1/4 tsp active dry yeast
- Take 1 3/4 tsp salt
- Take 1 1/3 cup warm water
- Make ready 1 poppy seads(optional)
- Take 1 sesame seeds (optional)
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels.
Steps to make Bagels:
- In a bowl mix the flour, sugar,yeast and salt
- Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
- Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
- Place the dough in a greased bowl and grease the top of the dough to prevent drying.
- Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
- Gently deflate it and rest for 10 mins.
- Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
- Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
- Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
- Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
- Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
- Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!
It began with a dream of mini stuffed bagels, from our Brooklyn apartment. It's a HOT bagel alert, people! Great bagel, great bagel chips, and terrific sandwiches! The food is so tasty and you really get a great meal for the price. HANDMADE BAGELS. plain, sea salt, pretzel, seeded wheat, cinnamon raisin, sesame, poppy Express line for pre-assorted bulk bagels on Saturday and Sunday mornings: Skip the register line.
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