Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, overstuffed brunch bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Overstuffed Brunch Bagels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Prepare 8 thin slices roast beef
  2. Get 4 slice sharp cheddar cheese
  3. Take 3 slice maple bacon
  4. Prepare 4 tbsp roasted sweet potato
  5. Get 1 handful of arugala
  6. Make ready 2 tbsp poppy seed dressing
  7. Make ready 1/2 avocado; sliced
  8. Prepare 2 everything bagels
  9. Prepare 2 tbsp honey mustard
  10. Take 2 tbsp mayonnaise
  11. Get 2 tbsp butter; diced
  12. Take 1 tbsp brown sugar
  13. Make ready 1 splash of milk or heavy cream
  14. Make ready 1 salt
Instructions to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

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