Ham Brunch Bagels
Ham Brunch Bagels

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham brunch bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham Brunch Bagels is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham Brunch Bagels is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham brunch bagels using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham Brunch Bagels:
  1. Make ready 8 thin slices honey ham
  2. Prepare 3 slice maple bacon
  3. Get 4 slice sharp cheddar cheese
  4. Take 2 onion bagels
  5. Make ready 2 tbsp honey mustard
  6. Take 2 tbsp mayonnaise
  7. Get 1 handful of arugala
  8. Take 2 tbsp poppy seed dressing
  9. Make ready 1 tbsp brown sugar
Steps to make Ham Brunch Bagels:
  1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
  2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
  3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
  4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
  5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
  6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

So that is going to wrap this up for this special food ham brunch bagels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!