Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Salmon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon:
- Get 500 grams salmon fillet
- Prepare 5-6 pieces calamansi or half piece lemon
- Prepare Salt and pepper
- Prepare 4 cloves garlic, pressed for marinade
- Get 5 tablespoon mayonnaise, adjust according to taste
- Get 4-5 cloves garlic, finely chopped for sauce topping
- Prepare 1/2 cup parmesan cheese
- Make ready 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that is going to wrap it up for this exceptional food baked salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!