Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bagel chips with sweet n creamy cinnamon dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bagel Chips with Sweet N Creamy Cinnamon Dip is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bagel Chips with Sweet N Creamy Cinnamon Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bagel chips with sweet n creamy cinnamon dip using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bagel Chips with Sweet N Creamy Cinnamon Dip:
- Get bagel chips
- Make ready 1 loaf of cinnamon flavored mini bagels
- Take dip
- Prepare 1 packages 8oz. cream cheese, softened
- Take 3 tbsp milk
- Take 2 tbsp brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp ground nutmmeg
Instructions to make Bagel Chips with Sweet N Creamy Cinnamon Dip:
- slice bagels very thin and place into a food dehydrator for 1 day. remove and cool when hardened. break into bite sized or dipping sized pieces. set aside.
- note: if u do not have a food dehydrator or don't want to wait you can bake them at 275Β°F until crispy. watch them carefully as they do burn easily..
- note: u may use fresh soft bagels if u wish..
- dip:
- combine all ingreients in a mixing bowl.
- beat until creamy and no lumps remain.
- transfer to serving dish.
- refridgerate until ready to serve.
- serve with bagel chips
So that’s going to wrap it up with this exceptional food bagel chips with sweet n creamy cinnamon dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!