Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's Mexican meat loaf is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's Mexican meat loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Take ground beef
  2. Prepare small onion, minced
  3. Get minced garlic
  4. Make ready taco seasoning packets
  5. Prepare eggs
  6. Make ready plain bread crumbs
  7. Get For the filling
  8. Get small can refried beans
  9. Take cream cheese
  10. Make ready red jalapeño, minced
  11. Get shredded monterrey jack cheese
  12. Get shredded cheddar cheese
  13. Get shredded mozzarella cheese
  14. Prepare Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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