Baked egg n sweet bacon hash browns
Baked egg n sweet bacon hash browns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked egg n sweet bacon hash browns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try World's Finest Applewood Smoked Bacon from Nueske's, Order Bacon Online Today! I baked this recipe according to the time listed above. For this hearty breakfast casserole recipe by none other than Betty Crocker, you cook bacon (a whole pound of it) until crisp, then sauté chopped onion and bell peppers with sliced mushrooms in some of the drippings over medium heat.

Baked egg n sweet bacon hash browns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked egg n sweet bacon hash browns is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked egg n sweet bacon hash browns:
  1. Make ready 6 medium/large potatoes
  2. Take 1 large onion
  3. Prepare Salt, pepper and chilli powder
  4. Get 2 eggs
  5. Take 6 rations of bacon
  6. Take Brown Sugar
  7. Make ready 1 knob butter

I love a good, hearty breakfast. I'm a huge fan of things like hash browns, eggs, bacon, and toast for breakfast. Maybe throw in a banana for a little healthy sweetness. Spread half of hash browns in baking dish.

Instructions to make Baked egg n sweet bacon hash browns:
  1. Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
  2. Add seasoning then add to a hot frying pan… pat it all down firmly and fry
  3. Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
  4. Bake the eggs in a hot oven
  5. Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
  6. After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy

Spread onion mixture evenly on top. Spread remaining hash browns over top. Heat canola oil and butter in the same skillet over medium heat. After reading some of the reviews I doubled all of the ingredients except for the hash browns and cheese. Since it was Easter I substituted the sausage for ham and bacon.

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