Baked Goulash #mommasrecipes
Baked Goulash #mommasrecipes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Goulash #mommasrecipes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Goulash #mommasrecipes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Goulash #mommasrecipes:
  1. Make ready 8 oz elbow macaroni
  2. Make ready 1 pound Ground Beef
  3. Make ready 1 jar Ragu pasta sauce (I use traditional style meat)
  4. Take 1 can Pieces and Stems mushrooms
  5. Make ready 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
  6. Make ready 1/2 a Green Pepper diced (optional)
  7. Prepare 1 cup (or more) Shredded Mozzarella - divided
  8. Take 1/4 cup Grated Parmesan Cheese
  9. Take Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
  1. Brown the ground beef, onion and green pepper over medium heat
  2. Drain the fat if there is too much
  3. Add mushrooms and finish browning the meat
  4. Stir in the sauce, reserving about 1 cup
  5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
  6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
  7. Top with Parmesan Cheese and Italian Seasoning
  8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
  9. Get ready for guests to ask for more.

So that’s going to wrap this up with this special food baked goulash #mommasrecipes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!