Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn on the cob grilled or baked. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Corn on the cob grilled or baked is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corn on the cob grilled or baked is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob grilled or baked:
- Prepare Ears corn cleaned
- Prepare butter softened
- Get Sea salt
- Prepare Black Pepper
- Make ready Paprika
- Make ready Parsley
- Prepare Honey
Fresh corn on the cob is really easy to grow and cook. The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by Meghan is the Food Editor for Kitchn's Skills content.
Instructions to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
She's a master of everyday baking. Grilled corn is the perfect summer side dish. It is cheap, easy to prepare, and tastes fantastic. Tie a piece of string or loose husk over the tip of the husk to keep it on the corn. Place the corn on a lightly oiled grill rack, either just above the coals for a shorter cooking time, or high above the coals to lower.
So that’s going to wrap it up with this exceptional food corn on the cob grilled or baked recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
