Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked potatoes second time around. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Potatoes Second Time Around is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Potatoes Second Time Around is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Make ready 6 large baking potatoes
- Get 2 Tbsp butter
- Make ready 1/4 cup milk or more (until potatoes are creamy)
- Take 1 tsp salt
- Take 1/2 cup cheddar cheese
- Get 1/2 red pepper, finely chopped
- Make ready 1/2 green pepper, finely chopped
- Prepare 1 jalapeno pepper, finely chopped
- Prepare 2 green onions, finely chopped
- Get 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that is going to wrap this up with this exceptional food baked potatoes second time around recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!