Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Prepare 3 boneless skinless chicken breasts
  2. Take 1 packet taco seasoning
  3. Prepare 1 jalapeno, diced
  4. Make ready 1 small onion, chopped
  5. Get 1/4 cup green onion, sliced
  6. Prepare 1 can corn, drained
  7. Make ready 1 can black beans, drained and rinsed
  8. Take 1 can Rotel, drained
  9. Make ready 1 cup sour cream
  10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
  11. Prepare 1 cup grated cheddar cheese
  12. Get 1 lime
  13. Take 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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