Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Get 3 boneless skinless chicken breasts
  2. Make ready 1 packet taco seasoning
  3. Make ready 1 jalapeno, diced
  4. Get 1 small onion, chopped
  5. Make ready 1/4 cup green onion, sliced
  6. Get 1 can corn, drained
  7. Take 1 can black beans, drained and rinsed
  8. Make ready 1 can Rotel, drained
  9. Get 1 cup sour cream
  10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
  11. Prepare 1 cup grated cheddar cheese
  12. Take 1 lime
  13. Make ready 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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