Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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