Beef Steak With Black Garlic Sauce
Beef Steak With Black Garlic Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak with black garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak With Black Garlic Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Steak With Black Garlic Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Holy smokes this sauce made this steak meal one of the best i have ever had… the sauce is that. How To Cook Beef Steak With Garlic Sauce The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Black Garlic Sauce:
  1. Take 1 or 2 slices Beef steak
  2. Make ready 1 dash of each Salt, coarsely ground black pepper
  3. Get 1 tbsp each Butter, oil
  4. Get Black Garlic Sauce:
  5. Get 10 clove Black garlic
  6. Take 1/2 Onion
  7. Take 1 tsp Flour
  8. Get 100 ml Water
  9. Take 2 tbsp each Ketchup, sake
  10. Prepare 1 tbsp each Honey, soy sauce
  11. Make ready 1 dash Coarsely ground black pepper
  12. Prepare Side Dishes
  13. Prepare 1 dash Macaroni salad
  14. Take 1 dash Baby leaves
  15. Take 1 dash Snap peas boiled in salt water

See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.

Steps to make Beef Steak With Black Garlic Sauce:
  1. Lightly season one side of the steak with salt and coarsely ground black pepper.
  2. Heat the oil and butter in a frying pan and cook the steak as desired.
  3. Once cooked, remove from the pan.
  4. Roughly chop the black garlic and thinly slice the onion.
  5. Use the remaining oil from cooking the steak to saute the onion.
  6. Once the onion is brown and fragrant,
  7. Add the flour and continue to saute until no longer powdery and no lumps remain.
  8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
  9. Transfer to a plate and serve with your desired side dishes.

Beef, garlic and pepper go fantastically together in any cuisine. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes Cut the aromatics and vegetables. Add the ginger and garlic to a small bowl.

So that is going to wrap it up with this special food beef steak with black garlic sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!