Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked pork loinchops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Baked Pork Loinchops is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven Baked Pork Loinchops is something that I’ve loved my whole life. They’re nice and they look wonderful.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?
To begin with this particular recipe, we have to first prepare a few components. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pork Loinchops:
- Prepare Coating
- Make ready 1 cup all purpose flour
- Prepare 1/4 cup dijon mustard
- Make ready 1 large egg
- Make ready 1 teaspoon poultry seasoning
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Prepare Porkloin
- Take 2-1/4 pound porkloin boneless
- Get 1-1/2 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Prepare Finish
- Get 1 cup Panko breadcrumbs
- Prepare 3 tablespoons butter melted
- Take To taste salt
- Prepare 1 tablespoon parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
You don't have to cover them if you. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so that's.
Instructions to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. Even my husband (who's not a big pork chop fan) LOVES them. These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green beans.
So that’s going to wrap this up with this exceptional food oven baked pork loinchops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
