Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Bagels is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu Bagels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu bagels using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu Bagels:
- Get 200 g Silky Tofu
- Get 200 g Bread flour
- Get 1 Tbsp Sugar
- Prepare 1/2 tsp Salt
- Prepare 1 scant tsp instant yeast (a little less than 1 tsp)
- Take 2 cups Warm water for boiling
- Make ready 1 Tbsp Honey
Instructions to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that’s going to wrap it up with this exceptional food tofu bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
