Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta with sun-dried tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.
Bruschetta with sun-dried tomatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bruschetta with sun-dried tomatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Take 1 1/2 cup Olive Oil
- Get 2 Garlic Cloves (optional)
- Take 150 grams Sun Dried Tomatoes
- Make ready 2 tablespoons Oregano
- Get Salt
- Make ready 1 pinch Sugar
Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Serve topped with a few basil leaves and Parmesan shavings. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner!
Steps to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Add sun-dried tomatoes and fried zucchini into the bowl.
So that’s going to wrap this up for this special food bruschetta with sun-dried tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
