Cream of pea soup
Cream of pea soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of pea soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of pea soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cream of pea soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of pea soup:
  1. Get 3 cups chicken stock
  2. Make ready 11/2 cups canned peas put through sieve
  3. Get 3 cups half and half
  4. Get Salt
  5. Get 2 tablespoons flour
  6. Get 2 tablespoons butter
  7. Make ready Pepper
  8. Prepare Celery salt
  9. Take Whipped cream
  10. Take Paprika

It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.

Steps to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.

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