Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plant-based poppy seed bagel bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Plant-Based Poppy Seed Bagel Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Make ready 10 dried bagels
- Make ready 1 1/2 litre plant-based milk (any)
- Prepare 1 vanilla stick
- Get 20 tbsp grinded poppy-seed
- Prepare 8-10 tbsp sugar or sugar replacement
Steps to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap it up for this special food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
