Vickys Cornbread, GF DF EF SF NF
Vickys Cornbread, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys cornbread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Cornbread, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Cornbread, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornbread, GF DF EF SF NF:
  1. Make ready 130 grams cornmeal (1 cup)
  2. Prepare 79 grams rice flour (1/2 cup)
  3. Make ready 65 grams cornstarch / cornflour (1/2 cup)
  4. Take 1 tbsp baking powder
  5. Take 1/2 tsp xanthan gum
  6. Make ready 1/2 tsp salt
  7. Get 50 grams sugar (optional but I think it makes a smoother cornbread)
  8. Get 240 ml light coconut milk or milk of choice
  9. Get 80 ml vegetable oil
  10. Take 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)
Steps to make Vickys Cornbread, GF DF EF SF NF:
  1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on
  2. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
  3. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
  4. Remove the hot tin from the oven and pour the batter into it
  5. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
  6. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
  7. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

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