Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I've seen a few kept bagel recipes, and I've been dying to try them for a while now. They tend to use a variation of the traditional fat-head dough. Tender salmon with cilantro, lime, avocado and tomato salsa.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Get 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Make ready 1 tsp honey
  3. Take 1 egg (keep a bit for the egg wash)
  4. Get Pinch salt
  5. Prepare 1 tbsp rosemary
  6. Make ready 1 tbsp baking soda
  7. Make ready 1 cup 2% fat greek yoghurt
  8. Get smoked salmon
  9. Get black pepper

Top tip for making Salmon and scrambled egg bagels. Easy low carb recipe for the best crispy skin salmon and veggies. These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! I love bagels with smoked salmon.

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

This sounds like a great version. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Categories: Healthy Fish Salmon Fruit Lemon Main Dish Gluten Free Low Calorie Diabetes-Friendly Low-Carb. Low carb foods can get expensive. Making these low-carb bagels at home is much cheaper than buying pre-made ones.

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