Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fillets baked In enchilada sauce step by step. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
Chicken fillets baked In enchilada sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Prepare 30 chicken fillets
- Prepare Butter
- Get 1 bag enchilada spice
- Take 1 can tomato soup
- Get 2 cups water
- Get Cheese
In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Easy Chicken Enchilada Rice Easy Chicken Enchilada Rice. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta.
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