Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled eggs breakfast bagel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs Breakfast Bagel is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled Eggs Breakfast Bagel is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs breakfast bagel using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs Breakfast Bagel:
- Get 1 Bagel
- Get 1/2 Avocado
- Get 2 Eggs
- Get 1 tbsp Dairy-free butter
- Take Handful Rocket
- Prepare Salt and pepper
- Prepare 1 tsp Chili Oil
- Prepare Lemon wedge
- Prepare 1/2 tsp Cayenne Pepper
Steps to make Scrambled Eggs Breakfast Bagel:
- Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
- Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
- Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
- Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!
So that is going to wrap it up with this special food scrambled eggs breakfast bagel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!