Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I have loved my whole life. They’re fine and they look wonderful.

MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. The Best Sriracha Eggs Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few components. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Prepare 1 pack (250 g) spinach
  2. Take Spinach seasoning
  3. Prepare 1 tsp honey
  4. Make ready 1 tsp toasted sesame seeds
  5. Take 1 tsp soysauce
  6. Get 1 tsp sesame oil
  7. Make ready 1 tbsp ground garlic
  8. Get Sriracha mayo
  9. Take 2 tbsp mayonnaise
  10. Prepare 1 tbsp sriracha sauce
  11. Make ready 1 poached egg
  12. Prepare 1 bagel (toasted)

Poached egg & spinach at waitrose.com. Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
  2. Mix the seasoning sauce together and then mix with your spinach
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

I talked a little about Sriracha Egg Salad in my post for Sriracha Deviled Eggs, but I wanted to make a recipe specifically for this simple yet delicious recipe. Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg. This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from chicken to sweet potato fries.

So that is going to wrap it up for this special food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!