Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast bagels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Bagels is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Bagels is something that I’ve loved my whole life. They are nice and they look wonderful.
Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! Open-Faced Bagel Breakfast SandwichThe Comfort of Cooking.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast bagels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bagels:
- Prepare 2 gluten free bagels
- Take 2 eggs
- Take 1 tbsp dairy free milk
- Make ready 2 dairy free cheese slices
- Make ready 250 g minced beef or pork
- Take 1/2 tsp sage
- Get 1/2 tsp thyme
- Get 1/2 tsp onion powder
- Make ready salt and pepper for seasoning
It not only tastes great but provides a rich source of manganese. This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a casserole that can be made the night before. Bagels are extremely versatile and delicious. They can be part of any meal from breakfast to dessert.
Instructions to make Breakfast Bagels:
- Toast the bagels and set aside
- Mix together the minced beef/pork, sage, thyme, onion powder and seasoning - Shape into 4 patties
- Cook for 4 minutes on each side in a shallow pan over a medium heat - Place two patties in each bagel
- Top with the cheese slices
- Beat together the eggs, milk and seasoning - Add a drizzle of olive oil into a saucepan over a medium heat
- Pour in the eggs and push around until cooked - Divide between the two bagels and enjoy
You've come to the right place. Just grab your favorite bagel and get started. By The Good Housekeeping Test Kitchen. Pour over bagels, pressing down slightly to submerge. This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam.
So that’s going to wrap this up for this special food breakfast bagels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
