Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinage and Lentil Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Take 1 lb dry lentils
- Get 4 chicken bullion cubes
- Get 3 carrots chopped
- Take 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Get 1 tbsp minced onion
- Get 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap this up for this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
