Allergen-free Rice Flour Mini Loaves
Allergen-free Rice Flour Mini Loaves

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, allergen-free rice flour mini loaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Allergen-free Rice Flour Mini Loaves is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Allergen-free Rice Flour Mini Loaves is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook allergen-free rice flour mini loaves using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Allergen-free Rice Flour Mini Loaves:
  1. Get 130 grams Rice flour (for baking)
  2. Get 50 grams Corn starch
  3. Take 25 grams Sugar
  4. Take 3 grams Salt
  5. Take 3 grams Dry yeast
  6. Take 170 ml Lukewarm water
  7. Prepare 15 grams Oil
Instructions to make Allergen-free Rice Flour Mini Loaves:
  1. Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine). Spread out parchment paper in your pound cake pan.
  2. Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk. Then mix in the warm water, followed by the dry yeast.
  3. Add the oil last and mix well. The batter will become creamy. If it hasn't become creamy, add more warm water. See the image for reference. Pour into the pan.
  4. Gently cover with plastic wrap and let sit at room temperature. Allow to rise to twice it's volume. It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.
  5. Once the batter has risen to 1.5 times its volume, preheat your oven to 200℃. When it gets to 2 times its volume, bake for 25-30 minutes. Cover with aluminum foil mid-way to stop it from burning.
  6. It's done if you can cleanly skewer it with a toothpick. Remove from the pan and cool. Cut it once it's cooled.
  7. It stays soft and chewy even the next day. Everyone can enjoy eating the same bread, even those with allergies.
  8. I tried making sandwiches with this. My husband tried it out and said it was delicious, gobbling it up. Take care with what you put in the sandwich with regards to eggs and milk allergies.

So that is going to wrap this up for this exceptional food allergen-free rice flour mini loaves recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!