Baked Shrimp Scamp
Baked Shrimp Scamp

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Baked Shrimp Scamp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Shrimp Scamp is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:
  1. Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Take 2 tablespoons freshly squeezed lemon juice
  3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Prepare 1 brown shallot, minced
  5. Make ready 1/3 cup melted butter, divided
  6. Get to taste Salt and pepper,
  7. Prepare 1/3 cup Panko breadcrumbs
  8. Prepare 4 cloves garlic, minced
  9. Make ready 2 tablespoons grated parmesan cheese
  10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Take 1/4 cup fresh chopped parsley leaves
  12. Prepare Lemon wedges to serve

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! Baked Shrimp Scampi is an easy dinner idea but looks gorgeous enough for a dinner party. The shrimp bake in a yummy lemon garlic sauce with a crispy bread topping.

Steps to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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