Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Take 350 grams Mixed ground beef and pork
  2. Take 1/2 Onion (finely chopped)
  3. Make ready 1 Egg
  4. Make ready 133 ml Panko
  5. Make ready 4 tbsp Milk
  6. Prepare 1 Salt and pepper
  7. Make ready 1/2 bag Enoki mushrooms
  8. Take 1 packet Shimeji mushrooms
  9. Prepare 200 ml ★ Water
  10. Get 1 tsp ★ Dashi stock granules
  11. Get 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Take 2 tbsp ★ Sake
  13. Get 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

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